
Is hard anodised good for health?
Could you elaborate on whether hard anodised cookware is considered SAFE for health? Some individuals have expressed concerns about the potential health risks associated with the material. Are there any scientific studies or evidence that support the safety of using hard anodised cookware for food preparation? Furthermore, is there a difference in the safety profile between hard anodised and other types of cookware, such as stainless steel or cast iron?
